Pumpkin Muffins or Loaves
Yield: 4 Cake loaves or 2 dozen large muffins
Ingredients
| 4 cups pumpkin | 4 cups white sugar |
| 2 cups sunflower oil | 6 large eggs |
| 2 tsp salt | 1 tsp baking powder |
| 2 tsp baking soda | 6 cups all purpose flour |
| 1 tbsp clove | ¼ cup vanilla |
| 1 tbsp nutmeg | |
| 1 tbsp cinnamon | |
| 1 tbsp ginger |
Instructions
Mix together first: pumpkin, oil, eggs and sugar. Add the remaining ingredients gradually and beat until smooth; you might need a little bit more flour, but not much because it can make the batter too dry. Use a vegetable spray on your loaf pans and muffin trays. Muffin liners will make the job nice and tidy. Sprinkle top of muffins or cake loaves with brown sugar. Pre-heat oven to 325F - muffins take about 45 minutes to cook, loaves take about an hour. You'll know they're done when an inserted toothpick comes out clean, and the muffin or loaf rebounds a bit when you gently push it.
Good Luck!