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Evergreen Forest

Yeild: 3 dozen

13x9 inch greased pan
Preheat oven- 350F

Crust:

¾ cup softened margarine (or butter)
¾ cup packed brown sugar
1 ½ cups all purpose flour
Cream together the above ingredients and press into the greased pan. Bake for approximately 15 to 20 minutes, or until it is just lightly golden. Do not over cook the crust or it will make the square too hard and crunchy. Remove from oven and let cool while you prepare the filling. While the crust is still hot very gently go around the edges to make sure it is not stuck to the sides.

Filling:

1 can of sweetened condensed milk (10 oz or 300ml)
2 tbsp butter or margarine
In a small bowl add these two ingredients and microwave on high for 2 minutes; stir and repeat every 2 minutes until it starts to thicken. Once it has thickened stir in 1 tsp of vanilla extract. Pour the mixture over the crust and smooth out evenly. Place back in the oven and cook another 5 to 10 minutes or until it starts to lightly brown and bubble. Remove from oven add the topping.

Topping:

Sprinkle 1 ¾ cups of semi sweet chocolate chips on top and bake 2 more minutes. Remove from oven and with a knife, smooth chocolate evenly over the filling; it will spread easily. Lastly, sprinkle 1 1/3 cups of Skor bits or Toffee bits on top and gently press it down.
Let it cool completely to set before cutting. These squares freeze really well.
Enjoy, and remember do not count calories when eating these!