I Can't Believe It's Cheesecake!
Cheese Cake Recipe makes 1 Cheesecake
Making this Cheese cake is fairly quick and simple.
It is so light tasting, that it just melts in your mouth.
Let's start with the crust first.
1- 9 inch pie plate
1 cup graham crumbs
¼ cup brown sugar
½ cup melted butter or margarine
In a small bowl mixed together the 3 ingredients, pour into pie plate. With a fork press down crumble mix on the bottom as well as up the sides. Put shell aside.
Next Cheese Cake Filling;
1 cup whip topping ( suggestion: real whipped cream, frozen whipped topping, or Dream Whip - you choose)
1 cup softened cream cheese
½ cup sifted icing sugar
½ cup semi - sweet chocolate chips
1 tbsp brewed coffee
2 tsp of dry instant coffee
1 tsp vanilla extract (pure if you have it)
In a medium sized deep metal bowl, beat your topping first until stiff. Next add the softened cream cheese, and vanilla, make sure it is well mixed in. In a 2 cup measurer add; the chocolate chips, the coffee, dry and liquid and slightly heat in the microwave until the chocolate is softened; about 40 seconds. Stir mixture together then add to the cheese cake bowl. Beat until smooth, then gradually add the sifted icing sugar. Viola, it is ready to be poured into the shell. Let the cake set in the refrigerator for about 2 hours. Top with whipped cream, delicious!